A nice fragrant mild curry 50g
50g of the famous seven
100% pure premium cayenne not a blend.
piquant flavour with a nice heat
A lovely hot ginger with that proper taste and smell, very far removed from supermarkets offering 50g
A nice and spicy blend for all African cuisine 50g
Fine grade pink salt 200g
4g pack Spanish coupe saffron
Our new spice
A LEGEND IN THE MAKING
Available for a very limited time 50g use between 3-5 teaspoons for a curry for 3-4 people
A blend of 21 different spices and herbs use a half teaspoon to wiz up your curries.
A medium hot chilli with a similar heat to cayenne. Adds colour and heat. Nice on fried eggs too.
Kashmiri chilli, scotch bonnet and cayenne make this red curry a bomb on a plate. Great flavour with a bit/lot of heat. Bunny Chow uses this spice ( No, you don’t use a bunny !... beef, lamb or pork and sweet potato, give the bunny a carrot instead )
An all purpose Blend for curries, soups, marinade etc. A hot and Spicy masala traditional in Pakistani and Bangladeshi cuisine.
For a very limited time unless it sells really well ! This will come in a screw top tin to retain freshness. Please be patient when ordering, this takes ages to prepare. Each tin contains enough spice to make 3-4 curries for 3-4 people so approximately 16 servings in total if going for the hot version, if you prefer it milder but with flavour you can just use 3 teaspoons instead of so it’ll make even more.
very time consuming to make it contains 38 different herbs and spices all pre roasted so this takes no time for you lot.
A traditional Goan recipe using four varieties of chillies and rare herbs such as Mugwort, rare spices…Stone flower and cobra saffron .
This comes in a screw top tin and is in two parts the main bottle masala and a finishing spice in a separate tin with a further 14 spices. 80-100g in total depending on herb and spice density.
Really easy to make, just add and forget no faffing…that’s already been done through the blending and roasting stage !
A 50-60g pack of our born to be mild curry blend, one of our eldest blends this has been used in kitchens the world over since 1948. Legend has it that the blender came to the U.K. after the 2nd world war and made it his home after serving as an engineer with the Royal Navy...Missing the taste of home he began importing spice and this has been a best seller ever since.
You’ve got your tins and have run out of the famous bottle masala, so here’s the refill option to save you a bit of loot 💰 …The same blend but in a flat pack, 80g of bottle masala + 20g of the finishing spice.
Trade size
250g of bottle masala and 50g of finishing spice, freshly blended. For pre approved restaurants or customers with the BM addiction. Please message before purchasing please, this is not available without approval.
New blend !
Keema spice re blended to make it really easy. Mince does not need to be boring. Use 3 teaspoons with 500g of whichever mince you like. Enough in each pot to do 3kg
Our hottest blend !
Whole Reapers and Naga chillies are freshly ground and then added to selected spices to get a delicious flavour so it’s not just bloody hot but bloody tasty too.
Use 4-5 teaspoons added to fried onions, ginger and garlic and a few fresh green chillies… just because !
A nod to our Scottish heritage, this curry is as hard as nails and will always leave you wanting more. Lots of Fire and a Bonny flavour. This is a hot one so if you’re a southerner it’ll make you cry like a big girlie !
use 5 teaspoons for a curry for 2-3 people, best with lamb, Scottish beef or an English chicken 😊
A highly spiced dish, lots of flavour without lots of heat. Made with Kashmiri chilli, finest grade paprika, black pepper, garam masala, coriander and a host of other spices. Use lots of onions and tomato for this indian classic.
This seasons star anise, very fresh.
A pre mix powder for base gravy or to add to your curries for extra flavour. The very best freshest spices go into this mix
A hot and delicious blend for an Indian fried chicken, this stuff is great in a kebab or for a starter.
75g pack, enough for about a kilo of chicken.
Based on a secret recipe passed down through generations this is not available anywhere else. Contains 17 spices and shedloads of the finest saffron.
Mr Naga
The famous hot chilli Pickle
190ml dated February 2024 just in.
Limited stock
The famous hot pickle.
Imported from Sri Lanka this roasted curry has a full bodied flavour and works very well with fish or fowl. A very quick curry that needs no prepping. Just add it it doesn’t need to be cooked out. Ideal for instapot or slow cooking recipes.
Formerly the Dirty Birdy extra special Tikka masala, especially made for all poultry this works well with fresh or leftovers.
This is a twist on secret Santa. A devilishly hot curry presented in a special tin. Each contains 75g of a very hot curry for all of those naughty boys and girls 😂
The nearly famous new blend by the one and only Derby Dave. Hand blended by an Elf in deepest Derbyshire
A cross between a curry and a stew. A blend of herbs and spices for something completely different. add Chillies for a kick.
ideal for chicken, pork and veggies. add potato to thicken the sauce and you’ve got a complete one pot meal
Those red ribs or red pork that go into the special rice. This is the stuff. Marinade overnight this pot will do a kilo
Give some flavour to chicken, burgers or ribs this stuff is mighty good.
A mild curry for ramen noodles it’s lovely stuff. Use 5 teaspoons
The best tikka masala...In the world !
The easy Japanese curry with a medium heat, fry an onion then add a heaped tablespoon of spice to a half pint of chicken stock, bring to the boil and then add pre cooked ingredients such as chicken or pork. If using fish this can be added in raw and cooked in the sauce.
60g pot. 8-10 servings
50g pack of this universal spice. Hand blended.
Whether you’re new to cooking or an old hand isn’t it time to upgrade those old spices. Each order contains the very best grade spices and herbs and are packed in small quantities.
contains
Indian bay leaf three vein. freshly ground coriander, ground cumin. Kashmiri red chilli powder. Hand blended garam masala. Top grade gold turmeric. Ground cardamom. A hand blended curry powder blend. Green and black cardamom. Indian black peppercorns. Kasoor Methi. Raw cashews no salt. Cloves and Cassia cinnamon bark. The very best you’ll ever buy outside of india.
Full size tubs to make loads of different dishes approximately 500-600 g in total. All in reusable and reusable pots and not crappy bags that go all over the place. Packed on the day these take a while to prepare so please be patient. Turnaround time is 5-7 working days ( excludes Saturday and Sunday )
Massive value !
Pack of ten different curries of our choosing a lucky dip if you like. tikka, vindaloo, tandoori, phaal, korma, bhuna, Venkat, Japanese, Chinese, Sri Lanka, Vietnamese, Jamaican, jalfrezi etc etc etc Save at least a fiver on normal prices.
It’s BBQ time
The better weather is coming !
ten easy spices and seasonings for meat, fish, veggies and chips.
BBQ seasoning, chicken wing, onion seasoning, garlic pepper, caribbean seasoning, fajita, shawarma, rogan josh blend etc etc. hand blended spices with recipes.
only available through April
An indian spice blend for pickles and adding a pickled flavour to curries etc. lots of asafoetida powder to give flavour.
50g pack
Our most popular blend 50g
Freshly blended coarse 50g
50g if our Kashmiri variety, lots of cardamom and coriander in this one.
A blend of 11 spices including black salt and amchur. Add to almost everything for that Indian touch.
18 herbs and spices used , can also be cooked in an air fryer or oven.
sea salt and spice add to chips, chicken or kebabs
Easy fajita 50g
Tex mex seasoning for a quick fix...Ariba ! 50g
proper nom nom nom !
No fuss, the complete mix.
Contains gram flour, spices, salt, fenugreek, mustard seeds, onion seeds and coriander just add onion…Done !
Organic food grade Celtic salt from France. Lots of health benefits.
Back to the 80’s and 90’s with this one
Chinese style gravy and chips is the dogs !
mix 6 heaped teaspoons to 250ml or half a pint of cold water, heat and stir then put it all over hot thick chips and a battered sausage or even battered fish if you’re a weirdo!
Each pot will make 3 portions
Proper chinese Chippy ‘Cuwwy’
This isn’t the usual rubbish, retro all the way. Boil a small onion add 6 heaped teaspoons to a half pint of cold water and then heat and stir, add a few peas, some cooked chicken a few sultanas and then have it with chips or rice. A quick tea !
Finest Ceylon cinnamon 6 inch quills x 4
Close sesame 50g
A blend of five seeds
cumin, fenugreek, onion, mustard and fennel
A must for lentils, potato and samosas
Dried curry leaf. An aromatic leaf used for curries and rice etc
This stuff makes your curry smell and taste like the dishes from the best Indian restaurants.
A nice and strong oregano with bags of flavour. 25g
Slightly milder, used in kebabs and soups etc 20g
A must for those Mexican dishes this has a mint element that you won’t find in standard oregano
20g tub
Chive rolls, great flavour more than standard chive leaf.
For soups, stews and sauces. 20g
Indian bay are totally different to normal bay they have a cinnamon flavour note. 10g sent in a flat bag so they stay whole.
Turkish grown, a nice aromatic bay leaf 15g sent out in flat gripseal bags so they don’t end up in tiny bits.
https://www.herbies.com.au/general/what-is-dagar-phool/
the missing link...Secret ingredient to enhance flavour.
10-15g pot you only use a pinch
Gluten free, typically used as a thickener for sauces etc.
Food grade citric acid 50g
Pure 50g
Msg unami flavouring 50g
Very fragrant Italian grown
Five bags of bouquet garni satchets
Turkish grown sometimes called wild oregano, this is hand picked
The very best natural herbs to help you go in the morning. Take a half to one teaspoon in a little hot water, strain and drink just before bed. Use for 14-28 days if symptoms persist see a health professional.
The best value trade pack
one post cost so buy more than one if you use it often.
Our fabulous tandoori to make chicken taste just like the posh restaurants 50g will do 8-10 pieces.
The big pack for those addicts to our tandoori. The best !
Flavour that chicken with our outstanding tikka spice. Take your curries to the next level.
Big pack. Let’s have a party like Boris ! Bring booze.
Just like the kebab house but without the fight !
Use with mince or chicken breast.
A kebab from Turkey with Middle Eastern spices of nutmeg, cinnamon, ginger, cardamom, black pepper, oregano and chilli.
Mix 4 teaspoons with Greek yoghurt add chicken pieces and marinate for a few hours. Grill or air fry and serve with salad and pitta bread.
Catering pack
Another exclusive blend made in house by Derby Dave himself from a secret recipe by the great Ricardo himself . This spice can be used to make a superb dry tikka or to make the famous tikka masala sauce.
A medium hot fruity number very popular in India. Use on breads, salads and sauces
A beautiful red chilli from Syria with notes of sun dried tomato very mild , great on salads and eggs.
Our most popular mild chilli adds great colour to sauces
A slightly hotter cousin to the red used when you don’t want the red colour such as creamy sauces and veggie dishes
Bloody hot 🥵
THE chilli for any West Indian food it’s da bomb 💣
A black chilli with a little sweetness going on...it’s my weakness ! Beautiful with bean salads etc.
Naga ! World famous hot chilli
These are sun dried and grown in the proper Indian region with the best climate and soil
These even smell hot 🥵
Sun dried small pods of fire 🔥
Translates to little raisin a must in Mexican chillies 🌶
A lovely red chilli to give heat and colour to special dishes.
Missing some heat in your curry not with these bad boys. Specially selected for heat and then powdered. Hot !
Very hot flakes made from the fruit and the seed should carry a health warning ⚠️
A mild Indonesian chilli used for kimchi etc, very fruity and quite mild
A smoky chilli with a medium hot heat profile
A hot sun dried chilli from Mexico
A nice hot Mexican chilli with lots of flavour going on
Sun dried
A large red chilli used in salsa for heat, flavour and a lovely redness sun dried
A very hot chilli 1.4 million on the Scoville scale sun dried
A very hot peppery chilli a total sneeze machine these, use with caution. Adds no colour so is for creamy sauces
A large medium heat Mexican chilli purple in colour and full of antioxidants slight smoky flavour sun dried
A medium sun dried chilli almost black in colour a nice rich chilli from Mexico
A small thin chilli with a medium heat profile used in Mole sauces
Achiote seeds add a yellow colour to many Mexican foods imparting a slight peppery taste and bitterness. Seeds are soaked and ground before use or grind and mix with a little oil and make a paste.
The finest whole spice blend for really fresh biriyani masala.
Dry roast and then grind.
cumin, cardamom, Indian bay and lots of other spices make this a job worth doing.
Blended to a traditional recipe these seeds are just wow, only the most superior seeds are used.
Well worth a little effort just dry roast and grind once cool. You’ll never buy packet stuff once you’ve had this. Except my packet stuff that is !
A mixed pot containing spices that you need but are only used sparingly so you don’t want loads , this pot contains black and green cardamom pods, cloves, hot chillies and cassia bark.
High grade stainless steel Dabba 7 compartments with spoon and 7 spices packed on the day of sale included.
kashmiri chilli
turmeric
cumin
coriander
methi leaf
glebe kitchen restaurant blend
and garam masala
Standard one portion size
17cm stainless steel
Stainless steel 19cm
A herb that adds a citrus note. A must have, a little goes a long way.
A mixture of herbs, nuts, chickpeas and seeds. Imported so the real deal
With chickpeas, herbs, peanuts and sumac.
mix with olive oil and serve with warm breads and cheese
A mild chilli with a sun dried tomato note, great on anything especially eggs, breads and kebabs. No cooking required it’s ready to go.
A smoked black chilli flake that goes with salads of any type, rice, bean, potato etc.
Have a read up on these remarkable flowers they are exceptional for health benefits and make gin go a lovely colour too.
An exclusive blend using cardamom, clove, cumin, cinnamon, genuine Kashmiri chilli and saffron. A mild to medium curry designed to be made in a pressure cooker, all you need to do is chop an onion or buy the frozen ones like I do, everything including garlic and ginger is in the mix…easy !
500g pack of black lentils certified organic. Limited stock 1 per customer
Parsley, dill, tarragon, onion, garlic, chives, black pepper and sea salt. Just mix with low fat mayo and Greek yoghurt for a dip or add milk or buttermilk to make a salad dressing.
For BBQ’s sprinkle on anything to give a flavour explosion contains onion, garlic, sea salt, cracked black pepper, mustard seeds and mild chilli, can be used as a rub at the start of cooking or sprinkled on at the end instead of salt etc.
Aromatic garam masala , freshly blended 150g
Grade A
The very best, almost orange in colour it’s the best.
Ground coriander freshly ground pre roasted, great aroma
Indian hot…Does what it says !
100% Kashmiri, a mild chilli to add flavour and colour
Freshly ground grade A
fresh and vibrant
A smashing blend this one. Blended in small batches using the very freshest spice.
Methi leaf
The secret ingredient, make a curry taste and smell like a curry
For base gravy it for adding to your British Indian curries. Freshly blended and packed on the day of sale.
The big pack of our Mexican recipe Chilli con carne blend. Superb flavours use 3 teaspoons per 500g of main ingredient.
Chop and fry a medium onion add garlic and then brown the meat. Add tomatoes a little salt and then 3 teaspoons of chilli con carne blend. Add a stock cube and cover, let it slow cook and finally add the beans.
From a recipe by a great man…We all know who it is !
youtube star and #No1 curry chef.
From the great man himself, this restaurant blend. Use one teaspoon to bring depth to your curries.
glebekitchen.com is a great page to lead you on your curry journey take a look 👍
A blend as used by the best British Indian Restaurants for the base gravy. We only use the very freshest spice in our mixes and only ever pack on the day to ensure you get the absolute amazing flavours of freshly ground spice.
For giving that chicken lots of flavour before adding to curries, it’s so nice that when you pre cook you won’t be able to help yourself and you’ll end up scoffing some…Do extra !
Dated Nov 2022
A superb organic olive oil that usually retails at £15.95
less than half price. Very limited stock.
New !
For Christmas leftovers or any type of poultry you have.
A rich tikka masala hand blended especially for Turkey.
50g pack which will do at least 4 curries for 4
Very Garlicky…Great with cheese, poppodoms and side dishes.
A super hot chilli pickle
3 chilli varieties used Naga, bullet and hurtberry are You brave enough?
Gold star award winning !
Who’s the daddy ?
C’mon have a go if you think your hard enuff !