nine Curry blends in reusable, stackable and recyclable tubs with instructions on how to use them.
Restaurant favourites each pack contains nine blends from the ones below. We’ll send a selection…A lucky dip !
Tandoori. Tikka. Vindaloo. Madras. Donner kebab spice. Korma. Ceylon. Pilau rice and Balti blends. Ricardo’s. Katsu. Ve cat. Yellow curry. Malaysian. Phaal. Chinese. Vietnamese. Japanese or carribean.
All are really easy to make with a few ingredients.